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Status: Funded

Nov 9th 2016 - Nov 29th 2016

Innis & Gunn are brewers that currently have 2 breweries that specialise in craft beers. Innis & Gunn have become one of the worlds first international craft beer brands. Their beers are exported to over 28 countries and they sold 24 million bottles last year alone.

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Farmstand is a plant-powered cloud caterer that is trying to reinvent the way people eat in canteens and outdoor markets. The company asserts that its products are 100% customisable and without any carbon footprint. The menu comprises of 80% vegetables, 65% vegan sources, 5% sustainable fish, and 15% meat. Customers can pre-order, pay, and pick-up via the Farmstand app. Farmstand aims to disrupt the $200 billion catering market which will be doubling by 2032. The company has received a £1.2 million seed investment from London-based VC, Kindred Capital. Till date, the company has served 5.6 million dishes, saved 2.8 million tonnes of plastic, and negated 200 tonnes of landfill waste through its products. The company will use the investment to expand to 1000+ canteens and outdoor markets in 10 cities in 10 years, focus on expanding across the UK, launch a more intuitive app, and expand its team.
pledged: 100% days to go: 34 investment: £753,220
CakeDrop is a cake scheduling and delivery platform revolutionising office cake culture. The company's products, it claims, helps save office managers' time, brings teams together, and provides a lucrative route to market for local artisan bakeries. In the wake of Covid-19, the company adapted itself to provide cake by post which has proved to be a profitable move with companies wanting to treat staff at home. CakeDrop sells packages of 5, 12, 25 or 50 cakes, which appear as a credit on a customers' online account for them to schedule for delivery as-and-when required. The company delivers its cakes via zero-emission bikes. It has featured in publications like British Baker Magazine, City AM and Business Daily and has witnessed an 84% repeat purchase rate on packages from 2018 onwards. The company will use the investment to improve its marketing campaign, upgrade its platform, hire staff and boost product development. 

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pledged: 93% days to go: 14 investment: £93,013
Stem + Glory is a restaurant chain serving plant-based cuisine. With established sites in Cambridge and London, the company aims to further expand its business across the UK. They also aim to come up with innovative vegan products including 100% plant-based cheese, signature fermented foods, sauces and dressings. The company won the 'Best Vegan Restaurant in London' at Design My Night Awards 2019, the 'Best Restaurant in Cambridge' at British Restaurants Awards 2018, and was termed 'Most Investable Restaurant Concept' at Global Restaurant Investment Forum (GRIF), 2020. The company aims to utilise 20% of investment towards the development of its online platform, branding & design, and app development, 30% as capital expenditure, 20% in Public Relations (PR) and marketing, and 30% as working capital.
pledged: 69% days to go: 12 investment: £277,960

  • £1,983,940
    pledged
  • 197%
    of goal

    £1,005,000
    target

    £24,897,062
    pre-money valuation

    3.88%
    equity available

    1,577
    investors

    £1,258
    pledge per investor

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  • Internet Business Awards Category Award Winner 2015
  • Hertfordshire Business Awards Finalist 2014

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