Erpingham House is the UK’s largest vegan restaurant whose aim is to make plant-based dining into the mainstream and provide delicious, healthy food and drinks to people. The company has earned nationwide recognition and, it has been listed in The Times top 20 vegetarian restaurants. It has also been featured in The Guardian and on channel 4’s “what Britain bought.” EH has served over 12,000 customers in its first year and, it has risen to over 20,000 followers on Instagram. The funds will be used to expand the brand & open a second site in Brighton.
days to go:
Expired
investment:
£192,280
MenuLab helps food businesses track allergens in the food they serve to customers via a smartphone app.
days to go:
Expired
investment:
£1,989
Two Drifters Distillery (TDD) is one of the very few British distilleries that makes rum from raw ingredients, rather than importing and flavouring it. It has worked with Climeworks Direct Air Capture technology to remove CO2 from its products. The company's technique won admirers leading to a boost in sales. Since its launch in 2019, TDD converted existing equipment to increase capacity from 80 bottles per week to an estimated 1800 per week. It has also secured contracts from prominent entities including John Lewis (national and online), Exeter Chiefs Rum and Virgin Wines. The company has an active social media community with 10,000+ followers and also conducts weekly distillery tours that see full attendance from its customers. TDD has also received press coverage from media houses including The BBC, The Telegraph and The Independent. It will use the investment to grow its sales and showcase its product at retail outlets, and bring to the masses sustainably-made British products.
days to go:
Expired
investment:
£286,340
Drop Bear Beer Co. aims in disrupting and exciting the alcohol-free beer market. It is the only female-run alcohol-free craft beer company. Drop Bear Beer Co.'s May 2019 launch was a success as it experienced sales of 3000 units in one month. The company is a winner of the Wales Start-Up of the Year Awards 2019. With the proceeds, Drop Bear Beer Co. will finalise core range within 12 months, scale-up production, make range available in cans, and arrange a large brand-building campaign.
days to go:
Expired
investment:
£172,570
Bringing an Italian tradition to the UK, the team at Miccone are raising funds to open their first permanent site in London. 22% of British Adults choose Italian food when eating out, so the team are bringing their experience from an Italian Miccone in Pavia to the streets of London.
days to go:
Expired
investment:
£85,920
Craft beer brewed for family and friends with inspiration from 1980's nostalgia and arcade games. Play Brew use a combination of US hops with British Malts and is brewed in the UK. The company has produced around 5,500 cans and their products are sold in 33 outlets. They are the only brewery serving the local community within a radius of 19.5 miles and are seeking funding to open a taproom as a means to expand and grow the business.
days to go:
Expired
investment:
£157,770
QuickQueue enables users to order-ahead for food & drinks in quick-service restaurants - with orders paid-for, ready to collect upon arrival and loyalty points automatically saved on their phone. With QuickQueue, users save time and money, while retailers increase profits by intensifying customer loyalty and gaining unparalleled customer analytics.
days to go:
Expired
investment:
£283,124
Established by a team from a Michelin star restaurant, The Gaff is a small plate restaurant offering food in contemporary, comfortable, and relaxed surroundings. The first restaurant was opened in May 2019 and aspires for a Michelin Accreditation. The concept of small plate menus was the fourth biggest restaurant concept trend of 2019 which Gaff wants to capture. Gaff has been reviewed in The Good Food Guide 2020 and mentions by prominent food bloggers such as Kavita Favelle. They have also received good customer ratings with over 87% 5-star rating on Res Diary and a 75% rating on TripAdvisor. The funds raised will be utilised to open a second restaurant in Bath and three more around the UK.
days to go:
Expired
investment:
£71,950
Big Night is an online food delivery service that partners with selected independent food vendors to deliver exceptional meals to customers at home, in their office or wherever they choose. The company asserts that 61% of non-millennials find delivery overall frustrating. Big Night aims to change this scenario. It has signed on ten notable restaurants and has ten more in the immediate pipeline. Onboarded restaurants include Two Lights, Luca, The Laughing Heart, Sager + Wilde, Royale, Levan, AngloThai, Legare and Mangal2. Over 4,000 people have ordered via Big Night since its launch. The company will use 25% of the investment for operations, 25% for marketing, and 50% to improve the Big Night platform.
days to go:
Expired
investment:
£274,168
Sugar Crave is an award-winning treat delivery service that has sold more than 13 tonnes of Pick N Mix in their first year. The company have won the Best Online Business 2019 award with Shropshire Chamber of Commerce and has also seen growth of 4000% in Year 1 to £67,959 with a profit of £27,291. Additionally, from covering 5,000 postcodes, the company now caters to 79,500 postcodes in Yr 1, with the aim to deliver within 60 minutes from order, Sugar Crave is working towards increasing its coverage across the UK by 2022. With the proceeds, the company will increase the range and expand coverage to all 52 major UK towns & cities.
days to go:
Expired
investment:
£131,940
