The Chilli Pickle are an indian restaurant providing authentic indian cuisine in the heart of Brighton from a diverse collection of Chefs. They currently have a restaurant, a takeaway and delivery service and also a street food cart providing a broad range of indian food. They will be looking to open a further 4 restaurants in the south east and and are planning to open the first in the summer of 2017.
days to go:
Expired
investment:
£684,000
Maven Leisure Limited, or Maven, is being established by the current owners and senior management of ETM Group Limited, which operates 13 premium bars, pubs and restaurants in Central London including, rooftop bar Aviary, The Botanist Sloane Square, premium sports bars Greenwood, Westwood and Redwood and its brew and sports pub, Long Arm Pub and Brewery. Maven's founders aim to take advantage of favourable market conditions and raise third-party capital to fund anticipated growth over the next three to five years. ETM asserts that it has grown from a single site to a business turning over c.£35 million and generating c.£3.2 million EBITDA with no external equity funding since its formation in 2013. It aspires to take Maven towards profitability. Maven cites data stating that sector experts predict a rapid return to previous levels of business in the hospitality sector once the Covid-19 lockdown is relaxed. It aims to capitalise on this sentiment and use the investment to grow its profitability across different verticals.
days to go:
Expired
investment:
Withheld
Savortex is a British IoT (Internet of Things) hand-hygiene technology company. It has designed a patent-pending, non-touch, smart hand sanitizer dispenser. Savortex argues that the worldwide market for 'Hand Sanitizers' is forecast to grow to $36.6 billion by 2026 in the wake of COVID-19. The company aims to become a segment leader in this sector. Savortex claims that IoT enabled hand dryers and sanitizers can identify individuals who use the aforementioned devices and those that did not. Building managers can use this data to ensure the highest level of hygienic discipline. Savortex points out that its IoT devices can also provide real-time data on the number of times a hand dryer or sanitizer is being used in other locations. This allows a range of clients, including supermarkets, hotels, restaurants, and shopping centres, to assess how hygienic their customer base is and take measures accordingly. Savortex will use the £1,075,000 of growth capital to develop its sales channels, continue product development, and access new markets globally.
days to go:
Expired
investment:
Withheld
Supper aims to be a unique delivery service focusing on quality and service for high-end restaurants. It argues that its commercial metrics and lack of reliance on 'Gig-Economy' workers sets it apart from competitors. The company intends to become a contender in the food delivery market that grew by 35% in 2020 and by almost 150% over the last 5 years. It has partnered with 130 notable establishments such as Zuma, Park Chinois, Milos, and Cova, to name a few. Supper has 61,000 customers on its portal that is further growing by 1,500 new customers every month. The company delivers 1,000 orders each week and has fulfilled 100,000 orders to date with the average order costing £100. It delivers orders via its purpose-built, gyroscopically-stable, and temperature-controlled vehicles. Supper will use the investment to focus on its growth in London and expand globally.
days to go:
Expired
investment:
Withheld
