Stroodles are straws made from pasta, which eliminates the use of plastic and wet paper straws. It lasts over 1 hour, is tasteless, 100% biodegradable and edible. The company has received worldwide brand exposure through viral content via Unilad and BBC. It has B2B and B2C clients including Marriott and Ibis in Europe, and it has stockists in the UK and Austria. The company will use the funds to scale marketing and sales and to become the market leader in the straw market.
days to go:
Expired
investment:
£214,980
East London Liquor Company export from east London to 20 countries worldwide. They have plans to launch in Ibiza, Toronto, Los angles, New York and Shanghai. They also own their own restaurant. Since 2014 they have grown there team from 4 to 30 people. London dry gin has won many award and the East London Liquor Company produces over 12,000 bottles of gin a month.
days to go:
Expired
investment:
£1,326,450
BACX founded by Jason Baits-Tomlin, has developed a healthier and rehydration energy drink for athletes and sports enthusiasts after experiencing health problems himself commonly associated with low performing nutrient-depleted sports drink. This attracted 4x F1 World Champion Sebastian Vettel's involvement after suffering similar side effects. This concentrated mix is made up solely from plants and so no side effects. Sebastian is leading the investment and providing Global Brand Advocacy and both Jason and Sebastian plan to dedicate 2% of all net sales to People & Planet initiatives
days to go:
Expired
investment:
£1,378,318
Connecting wine merchants and producers with consumer and trade buyers. Glass of Bubbly is an online industry news business that hosts London's largest wine awards and dedicated tasting shows for traders and the press annually. The company is now raising funds to expand their business globally by creating an international sales channel. Hundreds of their existing clients have already expressed support for this new venture.
Glass of Bubbly will develop a multilingual platform for international wine traders to communicate with each other, as well as offer in-house marketing and PR tools. The business will also provide a complete management solution for clients and advertise their products through global award ceremonies and trade shows.
days to go:
Expired
investment:
£151,970
Peckwater Brands (PB) is a company engaged in the growing cloud kitchen/delivery business that runs virtual restaurant brands from the kitchens of existing restaurants. It argues that restaurants need to pay high street rents and staff wages no matter how many diners visit. Nearly 5,000 restaurants have closed in the UK since 2015 due to not being able to fulfil these tasks. PB aims to change this scenario. It helps restaurant partners use their existing staff and kitchen capacity better, and help keep struggling businesses running. The company received more than 10,000 customer orders through Deliveroo and Uber Eats. It witnessed more than £250,000 in customer sales since June 2020 and is spread across London, Manchester, Leeds, and Coventry. PB has launched four brands with four more in the pipeline. It will use the investment to get more partners, launch more brands, and acquire more customers.
days to go:
Expired
investment:
£232,208
An independent restaurant business offering investment opportunities for the first time since successfully launching 3 restaurants as of 2013 without any prior funding. A Rule Of Tum Group is the owner of The Burger Shop Hereford & Worcester and The Bookshop Restaurant. The former provides high-quality food in a relaxing environment, whilst the latter produces dishes made from grass-fed steak and uses organic vegetables.
The business hosts a food festival annually, which oversees more than 8000 visitors. In the year ending March 2018, A Rule Of Tum Group achieved £1.6m in annual turnover and are now crowdfunding to fully purchase their Hereford site. Furthermore, the business is planning to open a butcher's shop in 2020, as well as another restaurant located in Worcester.
days to go:
Expired
investment:
£485,730
The Chilli Pickle are an indian restaurant providing authentic indian cuisine in the heart of Brighton from a diverse collection of Chefs. They currently have a restaurant, a takeaway and delivery service and also a street food cart providing a broad range of indian food. They will be looking to open a further 4 restaurants in the south east and and are planning to open the first in the summer of 2017.
days to go:
Expired
investment:
£684,000
Rubies in the Rubble is an independent business which makes and sells an award-winning range of condiments prepared with delicious ingredients that would otherwise go to waste. The company offers classic ketchup & plant-based mayo, and it has signed up to supply the products to Sainsbury's, Marriott Group and many more. The company has witnessed growth in sales, and is planning to launch the ketchup in retail during the latter half of 2019. With the proceeds, the company will expand its sales and marketing team.
days to go:
Expired
investment:
£2,029,709
Growing the UK's 1st chain of New York Pizza Joints to be the 5th largest national pizza franchise
NY Slice has become a Glasgow phenomenon in only 1 year. Acclaimed by critics, bloggers and national media, it is taking the local market by storm. Our authentic New York offering of pizza by the slice & whole pizzas up to 18"s for dine in, takeout or delivery is revolutionising pizza in the City. We have invested significantly in creating and perfecting a model that is easily scalable across the UK & beyond. With the appropriate funding we can grow to from 7 stores in year 1 to 80 in year 5
days to go:
Expired
investment:
Withheld
Artisan gin makers putting the city of Exeter into the public eye. Exeter Gin has two brands, a self-named gin and Granny's Garbutt's, which both encompass 5 product ranges. These include Rhubarb Gin, Navy Strength and London Dry. The company originally predicted to sell 500 bottles in their first year, but within the first 10 months of establishment, Exeter Gin sold more than 4,000 bottles and 4,500 miniatures. Their products are sold to restaurants and bars, retailers, wholesalers and online.
Funds are being raised to pursue growth opportunities such as redeveloping their website, exporting internationally, showcasing their products on gin tours, increase the number of sale outlets and produce new ranges. Furthermore, Exeter Gin plan to purchase high-grade equipment to maximise their economies of scale whilst reducing overall cost.
days to go:
Expired
investment:
£116,150
