Craft beer brewed for family and friends with inspiration from 1980's nostalgia and arcade games. Play Brew use a combination of US hops with British Malts and is brewed in the UK. The company has produced around 5,500 cans and their products are sold in 33 outlets. They are the only brewery serving the local community within a radius of 19.5 miles and are seeking funding to open a taproom as a means to expand and grow the business.
days to go:
Expired
investment:
£157,770
The Sausage Revolution is serving Britain’s’ popular and favourite foods: The Sausage. With its more than 4,000 social media followers and its Welsh store, the company aims to increase its presence in the Quick Service Restaurant market. The Sausage Revolution is aiming to increase its proximity and franchise through eccentric branding. The store offers a range of meat-selections and buying options that customers like including gluten-free and vegan choices. The brand supports pop-culture references through retro revolutionary icons and imagery. The Sausage Revolution aims to convert, attract, and retain engagement to build a brand meant to be rolled out all over the UK. With the proceeds, a store will be opened in Cardiff, before franchises are launched in the West Midlands and Bristol.
days to go:
Expired
investment:
£108,190
Launched in 2017, Algarve Rock is on a mission to put Portuguese craft beer on the map with flavoursome beers that embody local ingredients. The global craft beer market is expected to reach nearly $187 billion by 2025. It has carved a niche for itself in only 18 months of its inception. The 3,000 litre Brew House associated fermentation vessels and auto bottling line allow them to produce 36,000 litres per month, readily expandable to 80,000 litres to meet growing demand. Algarve Rock was the winner of the Best Stout - Trujillo Festival 2018, Spain and is the house brewer for prestigious institutions like Quinta do Lago group and Casa do Frango restaurants in London. With the investment, the company will use 40% to open Algarve Rock-themed Brewbars and Brew kiosks, 10% in increasing exports especially to the UK and USA, 10% in strengthening brand identity, 15% in recruitment procedures, and 25% in increasing brewing capacity to cater to new markets.
days to go:
Expired
investment:
£281,607
MIA: Made In Africa is an ethical food company pioneering in creating products within Africa. Cocoa is grown in Madagascar and instead of exporting the ingredients, MIA create fairly made finished products in conjunction with local communities.
days to go:
Expired
investment:
£137,281
SaaS allowing caterers globally to ensure accuracy and efficiency with enhanced operating margins.
days to go:
Expired
investment:
£154,540
East London Liquor Company export from east London to 20 countries worldwide. They have plans to launch in Ibiza, Toronto, Los angles, New York and Shanghai. They also own their own restaurant. Since 2014 they have grown there team from 4 to 30 people. London dry gin has won many award and the East London Liquor Company produces over 12,000 bottles of gin a month.
days to go:
Expired
investment:
£1,326,450
The company has two award-winning, unique restaurant brands, Barrafina and Quo Vadios. The former specialises in Spanish tapas and private event spaces, as well as counter bar dining. The latter offers produce-led food provided by the highly respected chef, Jeremy Lee.
days to go:
Expired
investment:
£2,386,600
Overhang Drinks is an all-natural energy drink, listed in over 1000 stores nationwide for consumers who are looking for low sugar and healthy alternatives. The team are looking to raise funds for an ambitious marketing plan and expand distribution in the UK and overseas.
days to go:
Expired
investment:
£166,000
A critically acclaimed restaurant inspired by Jewish delis and cuisine. Monty's Deli is currently located at two sites with further investment allowing for three more locations in London, followed by national expansion. The company has received positive reviews from major media outlets, such as The Sunday Times and FT magazine. Their Reuben dish has been voted No.2 in Time Out London's 100 best dishes and the deli is shortlisted for a Restaurant & Bar Design Award.
days to go:
Expired
investment:
£211,990
NoshyCircle intends to disrupt the £8.5 billion UK takeaway market by offering healthy home-cooked meals with ingredients and their nutritional value clearly displayed on deliveries. Consumers can use the app to order their meals prepared by cooks in their neighbourhood. NoshyCircle ensures that the cooks are registered with their local council having a food hygiene rating of three or above. The company also strives to make sure that all its deliveries arrive in an eco-friendly packaging and delivery solution. NoshyCircle enables anyone passionate about cooking to register themselves as cooks and start their virtual kitchen. It currently has 20 such people on its platform. NoshyCircle will use the funds to scale its presence to the rest of London by the end of 2021 and expand its social media presence to attract more consumers to grow its business.
days to go:
Expired
investment:
£91,424
