Yolk, also known as In One Basket Limited, is a pioneering company revolutionizing the food and coffee experience for people on the move. They provide high-quality sandwiches, salads, and improved breakfast options without the premium cost, boasting five successful locations in London and three upcoming openings in the second half of 2023
days to go:
TBC
investment:
Withheld
Synergy Grill have designed a grill targetted at restaurants, hotels, clubs and the commercial market that cuts the users gas bill by 50%. It does this by injecting air into the combustion. It also has no fat tray to clean out as all of the fat is vapourised and goes into the food and therefore futher enhancing the taste.
days to go:
Expired
investment:
£125,000
White Rabbit (WR) is on a mission to create delicious Italian food that everyone can enjoy, whether they are following a plant-based diet, gluten-free, or otherwise. WR asserts that its food is made in a custom-built bakery, designed from scratch by its Italian maestro Teo, who creates all of WR's recipes and handpicks every supplier. The company's products are stocked in retails outlets such as Sainsbury's, Waitrose, and Ocado's, to name a few. Independent sellers such as Whole Foods, Planet Organic and Selfridges are also among WR's clientele. The company has earned £2.4 million in revenue in the financial year 2020-2021 and is experiencing a 157% average year on year revenue growth. WR will use the investment to support the development and launch of Teo's new products, grow its commercial and operations teams, and expand its frozen storage capacity.
days to go:
Expired
investment:
£513,193
Currently supplying restaurants and caterers with meat sourced ethically and now bringing the same service to households. The Ethical Butcher's meat is certified from PFLA farms and the animals have been ethically raised and 100% grass-fed. The team consists of a Michelin Star chef and are winners of The Top 50 Foods in Britain and Ireland in The Great Taste Awards.
In its two years of business, The Ethical Butcher has generated £1.37m of revenue and in 2017, their operating profit was £98k. The business receives 200 orders per month, with each invoice averaging £350. Investments will be used to offer a B2C service. Households can have their meat cut and delivered by the next day. The Ethical Butcher will also expand its B2B offerings by supply their meat to gourmet burger bars and increasing the range and variety of meat sold.
days to go:
Expired
investment:
£334,640
NoshyCircle intends to disrupt the £8.5 billion UK takeaway market by offering healthy home-cooked meals with ingredients and their nutritional value clearly displayed on deliveries. Consumers can use the app to order their meals prepared by cooks in their neighbourhood. NoshyCircle ensures that the cooks are registered with their local council having a food hygiene rating of three or above. The company also strives to make sure that all its deliveries arrive in an eco-friendly packaging and delivery solution. NoshyCircle enables anyone passionate about cooking to register themselves as cooks and start their virtual kitchen. It currently has 20 such people on its platform. NoshyCircle will use the funds to scale its presence to the rest of London by the end of 2021 and expand its social media presence to attract more consumers to grow its business.
days to go:
Expired
investment:
£91,424
A family-owned producer of cider drinks that use 100% British apples in all their products. Napton Cidery have created more than 16 distinct flavours of cider, in addition to their apple juice, vinegar and apple brandy. Sales have increased by 1000% from £6.8k in 2016/2017, to £68k in 2017/18. The company's profit margin per product is around 63% and they sell an average of 3000 litres per month.
This investment round will result in Napton Cidery increasing their cider production to meet customer demand. Furthermore, they also intend to release a range of products in other beverage markets to attract new customers to the brand, as well as take advantage of the current fruit cider boom.
days to go:
Expired
investment:
£96,480
Roqberry is a high-quality blended speciality tea made for millennial foodies. The company has received 20 Great Taste Awards and has secured listings with high-end distributors. It is stocked in speciality restaurants and retailers. Roqberry has been named as one of The Independent's "Best Plastic-Free Teabags". Already selling its products via its online shop and Amazon, the company is in discussion with other F&B chains, retailers and a major hotel. Roqberry is looking forward to scaling its B2B sales and B2C by hiring an account manager and new ops.
days to go:
Expired
investment:
£152,290
A sustainable food company intorducing insects as a regular Western food. Eat Grub now has listings at UK and European retailers. Their wide product range includes roasted cricket snacks and protein bars. The company also sells B2B to major pubs and restaurants such as Wahaca and Fat Duck, as well as directly to customers via Amazon. After creating a new website, funds are sought to increase national sales and digital marketing.
days to go:
Expired
investment:
£150,028
Winebuyers connect vineyards and wine merchants directly to the end consumer revolutionising a traditional industry. They make their revenue by charging the suppliers a monthly fee and have had 2,700 companies registering their interest to be involved in the platform. The funding will go towards strengthening their infrastructure, extending their marketing activities and to growing the business quickly and efficiently.
(SEIS Partial)
days to go:
Expired
investment:
£568,870
An independent restaurant business offering investment opportunities for the first time since successfully launching 3 restaurants as of 2013 without any prior funding. A Rule Of Tum Group is the owner of The Burger Shop Hereford & Worcester and The Bookshop Restaurant. The former provides high-quality food in a relaxing environment, whilst the latter produces dishes made from grass-fed steak and uses organic vegetables.
The business hosts a food festival annually, which oversees more than 8000 visitors. In the year ending March 2018, A Rule Of Tum Group achieved £1.6m in annual turnover and are now crowdfunding to fully purchase their Hereford site. Furthermore, the business is planning to open a butcher's shop in 2020, as well as another restaurant located in Worcester.
days to go:
Expired
investment:
£485,730
