Rogue produces indulgent preserves by using traditional cooking methods to make luxury preserves with a provocative twist. Their aim is to be the UK's best-selling and most popular preserve brand. Rogue started working with a SALSA accredited manufacturer, that can produce the products at scale and delivers stock to their first major UK distributor. They have featured on BBC Radio Wales following a successful Royal Welsh Agricultural Show. With the proceeds, they are going to spend on marketing, scaling up their business, and planning to build a strong management team.
days to go:
Expired
investment:
£29,224
Launched in October 2016, Big Drop Brewing is a world-leading alcohol-free craft brewer. The company brews beer naturally by using specialist brewing methods to ensure the alcohol never exceeds 0.5%. The beer is not only Alcohol-Free, but is also gluten-free and many are low in sugar. Their award-winning lager is vegan-friendly. The company does not have a brewery of its own but partners with reputable breweries around the world, who share their brewing values to produce the beer. Big Drop Brewing has secured private funding already and meaningful distribution in the UK and 12 overseas markets. They have also secured off-trade listings in Tesco, Morrisons and Ocado. Half of the investment will be used for Sales & Marketing, 30% for new branding launch and related marketing, 10% for production costs and the remaining 10% for product development.
days to go:
Expired
investment:
£617,566
Peckwater Brands (PB) is a company engaged in the growing cloud kitchen/delivery business that runs virtual restaurant brands from the kitchens of existing restaurants. It argues that restaurants need to pay high street rents and staff wages no matter how many diners visit. Nearly 5,000 restaurants have closed in the UK since 2015 due to not being able to fulfil these tasks. PB aims to change this scenario. It helps restaurant partners use their existing staff and kitchen capacity better, and help keep struggling businesses running. The company received more than 10,000 customer orders through Deliveroo and Uber Eats. It witnessed more than £250,000 in customer sales since June 2020 and is spread across London, Manchester, Leeds, and Coventry. PB has launched four brands with four more in the pipeline. It will use the investment to get more partners, launch more brands, and acquire more customers.
days to go:
Expired
investment:
£232,208
Drinkly is an award-winning tech platform that delivers chilled beers, spirits, wines, and more in one hour. The company has increased by 400% in sales since its launch, delivering more than 14,000 orders in Edinburgh, London, & Glasgow. Moreover, it has won the 2019 Online Business of the Year at the Scottish SME Awards. Drinkly has also worked in collaborations with global drinks brands including Asahi, Heineken, and Tito's Vodka, introducing new products to market and gathering invaluable customer insights. With the proceeds, the company will recruit staff and grow sales; it will also invest in and execute its marketing strategy to fuel customer acquisition and retention.
days to go:
Expired
investment:
£262,496
HUN Wines sources premium quality wine from Stellenbosch, South Africa, to create the UK's first Fairtrade, wine in a can. It aims to become the largest canned wine brand in the world. The company asserts that its products are fully recyclable and vegan friendly. HUN Wines claims that it is backed by industry titans including James Bailey, current Waitrose CEO, Andy Shaw, previously Brewdog Beer CEO and RedBull MD, Formula racing legend David Coulthard and RedBull executives. The company has successfully canned 300,000 units of its products consisting of flavours like Rosé, Sauvignon Blanc, and Rosé Bubbles (one of the lowest-calorie wines in the UK). It accepted its first order via a Direct-to-Consumer (DTC) site in May 2020, launched nationwide in Tesco Supermarkets in June and expanded onto the e-commerce platform, Amazon, in July. HUN Wines will use 15% of the investment towards staff expenses, 40% towards marketing, 25% towards festival activations and listings, and 20% towards New Product Development (NPD).
days to go:
Expired
investment:
£600,761
ManíLife is an all-natural Argentinian peanut butter without sugar and palm oil roasted by experts and blended in small batches to create an award-winning taste explosion. The company promotes peanut butter to new heights through the crafted method without the use of added ingredients. ManíLife aims to be the UK's no. 1 peanut butter and eventually the ultimate purveyor of peanut. Till date, the company has achieved 2.4x quarterly sales growth from December 2018 to December 2019. Listed in over 270 Waitrose stores, it is the only peanut butter in history to win 3 Great Taste Stars and over 1 million branded mini pots sold through recipe boxes in the last 2 years and 20,000 Instagram followers. ManíLife will use its proceeds for the support of 2 NPD launch, a major packaging change, and content creation trip back to the farm in Argentina.
days to go:
Expired
investment:
£296,580
som saa is a unique cocktail bar and restaurant located in Spitalfields, London. It serves high quality regional Thai cuisines made with uncompromising flavours. som saa has more than 27,000 followers on Instagram and carries a loyal customer following. In 2016, som saa became the Restaurant of the Year sponsored by The London Restaurant Festival. It is planning to open a second restaurant in Central London. Approximately 32.5% of the proceeds will be used for building and direct works; 20% will be used for kitchen design, building, and extraction; 14% will be used for professional fees; 5% for bar installation; and 28.5% other opening costs.
days to go:
Expired
investment:
£253,633
Big Night is an online food delivery service that partners with selected independent food vendors to deliver exceptional meals to customers at home, in their office or wherever they choose. The company asserts that 61% of non-millennials find delivery overall frustrating. Big Night aims to change this scenario. It has signed on ten notable restaurants and has ten more in the immediate pipeline. Onboarded restaurants include Two Lights, Luca, The Laughing Heart, Sager + Wilde, Royale, Levan, AngloThai, Legare and Mangal2. Over 4,000 people have ordered via Big Night since its launch. The company will use 25% of the investment for operations, 25% for marketing, and 50% to improve the Big Night platform.
days to go:
Expired
investment:
£274,168
Market Halls (MH) takes unloved public spaces and transforms them into destinations for all-day drinking and dining. MH claims to offer something for everyone, taking visitors seamlessly from breakfast through to late-night snacks. It argues that it has established three venues in Fulham, Victoria and the West End that have attracted crowds in excess of 1.04 million in 2019. MH asserts that it received a Net Promoter Score (NPS) of 62, generated £15 million in revenue in 2020, and has featured in publications such as The Telegraph, The Guardian and Independent. MH also stresses that it has a ‘Best in Class’ retention rate of 80% repeat business. It states it will use the investment to scale up its business with a new identity, new gold-dust venues and an improved customer offering.
days to go:
Expired
investment:
£787,240
Mr Lee’s Pure Foods is an innovative food/tech company creating award-winning premium healthy noodles-in-a-cup and will be launching its new instant Congee Asian rice porridge. All products are certified low sugar, gluten-free, low on calories, Vegan options and 100% recyclable and compostable packaging. The global instant noodle market is expected to reach $57.5 billion by 2024 which the brand aims to capitalise on and establish itself in as the market leader. Mr Lee's has won 50+ global awards and nominations including Grocer Gold Exporter of the Year, Great British Entrepreneur winner, and The Sunday Times Maserati 100 winner. Noted publisher Penguin Random House has published Mr Lee’s 100 Noodle Recipe cookbook which has been met with critical acclaim worldwide. With the investment, the company will invest 25% of it in marketing initiatives and entering into the US market, 10% in product development, 20% in working capital for food production during scale-up, 5% in upgrading its Hot Noodle Kiosk and vending machine facilities, and 40% in global group operating and personnel costs runway for commercial functions and scale-up activities within Australia, the UK, and the USA.
days to go:
Expired
investment:
£1,835,892
