NGX is the world’s first genetically personalised nutrition shake designed to bring nutrition to everyday athletes. The company has ongoing discussions to form partners with U.A.E and U.S to expand. NGX's nutritionist approved formula is a less than average vegan-friendly, environmentally responsible, allergen-free, naturally sourced, and macro trends within the millennial and Z generations. With the proceeds, the company aims to create a range of products from personalised meal plans, and protein bars to enhance its position as the go-to personalised nutrition brand.
days to go:
Expired
investment:
£207,860
Mr Lee’s Pure Foods is an innovative food/tech company creating award-winning premium healthy noodles-in-a-cup and will be launching its new instant Congee Asian rice porridge. All products are certified low sugar, gluten-free, low on calories, Vegan options and 100% recyclable and compostable packaging. The global instant noodle market is expected to reach $57.5 billion by 2024 which the brand aims to capitalise on and establish itself in as the market leader. Mr Lee's has won 50+ global awards and nominations including Grocer Gold Exporter of the Year, Great British Entrepreneur winner, and The Sunday Times Maserati 100 winner. Noted publisher Penguin Random House has published Mr Lee’s 100 Noodle Recipe cookbook which has been met with critical acclaim worldwide. With the investment, the company will invest 25% of it in marketing initiatives and entering into the US market, 10% in product development, 20% in working capital for food production during scale-up, 5% in upgrading its Hot Noodle Kiosk and vending machine facilities, and 40% in global group operating and personnel costs runway for commercial functions and scale-up activities within Australia, the UK, and the USA.
days to go:
Expired
investment:
£1,835,892
Fuudel seamlessly connects food operators to consumers using an on demand service. Their platform goes beyond ordering, providing cutting edge tools and services to help food businesses to thrive. Founder Dabier Miya previously had a highly successful enterprise software sales career and in 2004 began what was intended to be a one off investment in a restaurant venture which then led to a decade journey and half a dozen restaurants.
days to go:
Expired
investment:
£70,675
The Brook is a plant-based food business that has been making plant-based eating accessible and enjoyable for a flexitarian, environmentally-conscious generation. The company has raised over £400,000 to date and, has launched an eCommerce platform that allows customers to avail ‘build-a-box’ subscriptions as well as single purchases. The company saw its online orders increasing by nine times during the COVID-19 lockdown. It was shortlisted at the Future Food Awards 2019, Great British Food Awards 2019, and World Food Innovation Awards 2019, to name a few. It has also secured listings with retail partners such as Co-op, Dobbie’s, and Fenwick. The company has appeared in publications like the Independent, Metro and The Times. The Brook will use 40% of the investment to hire staff, 40% to promote marketing, and 20% to accelerate web development.
days to go:
Expired
investment:
£359,830
Synergy Grill have developed a grill that cuts gas bills by 50% because air is injected into the combustion. There is also no fat tray with the Synergy Grill, the fat is entirely vapourised and goes back through the food to further enhance the taste.
days to go:
Expired
investment:
£765,000
Stroodles are straws made from pasta, which eliminates the use of plastic and wet paper straws. It lasts over 1 hour, is tasteless, 100% biodegradable and edible. The company has received worldwide brand exposure through viral content via Unilad and BBC. It has B2B and B2C clients including Marriott and Ibis in Europe, and it has stockists in the UK and Austria. The company will use the funds to scale marketing and sales and to become the market leader in the straw market.
days to go:
Expired
investment:
£214,980
East London Liquor Company export from east London to 20 countries worldwide. They have plans to launch in Ibiza, Toronto, Los angles, New York and Shanghai. They also own their own restaurant. Since 2014 they have grown there team from 4 to 30 people. London dry gin has won many award and the East London Liquor Company produces over 12,000 bottles of gin a month.
days to go:
Expired
investment:
£1,326,450
BACX founded by Jason Baits-Tomlin, has developed a healthier and rehydration energy drink for athletes and sports enthusiasts after experiencing health problems himself commonly associated with low performing nutrient-depleted sports drink. This attracted 4x F1 World Champion Sebastian Vettel's involvement after suffering similar side effects. This concentrated mix is made up solely from plants and so no side effects. Sebastian is leading the investment and providing Global Brand Advocacy and both Jason and Sebastian plan to dedicate 2% of all net sales to People & Planet initiatives
days to go:
Expired
investment:
£1,378,318
Connecting wine merchants and producers with consumer and trade buyers. Glass of Bubbly is an online industry news business that hosts London's largest wine awards and dedicated tasting shows for traders and the press annually. The company is now raising funds to expand their business globally by creating an international sales channel. Hundreds of their existing clients have already expressed support for this new venture.
Glass of Bubbly will develop a multilingual platform for international wine traders to communicate with each other, as well as offer in-house marketing and PR tools. The business will also provide a complete management solution for clients and advertise their products through global award ceremonies and trade shows.
days to go:
Expired
investment:
£151,970
Peckwater Brands (PB) is a company engaged in the growing cloud kitchen/delivery business that runs virtual restaurant brands from the kitchens of existing restaurants. It argues that restaurants need to pay high street rents and staff wages no matter how many diners visit. Nearly 5,000 restaurants have closed in the UK since 2015 due to not being able to fulfil these tasks. PB aims to change this scenario. It helps restaurant partners use their existing staff and kitchen capacity better, and help keep struggling businesses running. The company received more than 10,000 customer orders through Deliveroo and Uber Eats. It witnessed more than £250,000 in customer sales since June 2020 and is spread across London, Manchester, Leeds, and Coventry. PB has launched four brands with four more in the pipeline. It will use the investment to get more partners, launch more brands, and acquire more customers.
days to go:
Expired
investment:
£232,208
