In My Kitchen is a platform that aims to bring together a network of professional and semi-professional chefs to sell their signature dishes and recipes online. The platform was founded in July 2020. In My Kitchen asserts that its business model holds precedence in a time where takeaways have grown in popularity in the UK because of COVID-19. It gives many chefs who have become unemployed or have fewer shifts for developing their creativity and skills whilst allowing them to earn through the gig-economy. The company has a network of more than 70 chefs across London, with backgrounds across a range of cuisines. With the investment received, the company will develop its team and company infrastructure.
days to go:
Expired
investment:
Withheld
Synergy Grill have developed a grill that cuts gas bills by 50% because air is injected into the combustion. There is also no fat tray with the Synergy Grill, the fat is entirely vapourised and goes back through the food to further enhance the taste.
days to go:
Expired
investment:
£765,000
Ombar is re-defining chocolate by making premium chocolate bars from unroasted raw cacao and other natural, healthy ingredients.
days to go:
Expired
investment:
£354,000
Supper aims to be a unique delivery service focusing on quality and service for high-end restaurants. It argues that its commercial metrics and lack of reliance on 'Gig-Economy' workers sets it apart from competitors. The company intends to become a contender in the food delivery market that grew by 35% in 2020 and by almost 150% over the last 5 years. It has partnered with 130 notable establishments such as Zuma, Park Chinois, Milos, and Cova, to name a few. Supper has 61,000 customers on its portal that is further growing by 1,500 new customers every month. The company delivers 1,000 orders each week and has fulfilled 100,000 orders to date with the average order costing £100. It delivers orders via its purpose-built, gyroscopically-stable, and temperature-controlled vehicles. Supper will use the investment to focus on its growth in London and expand globally.
days to go:
Expired
investment:
Withheld
Better Nature Limited, also known as BN, is a foodtech company dedicated to creating Europe's leading tempeh brand – a protein-rich, all-natural meat substitute made from fermented soybeans. With its delicious taste and meat-like texture gaining popularity in the US, BN aims to expand its presence in the UK and Europe. BN's unique focus on tempeh fermentation, supported by patented technology, sets it apart, allowing the development of a variety of consumer and B2B products. Unlike niche alternatives, BN positions its tempeh as an everyday, affordable option for a wide audience, with products available in numerous retail locations, including major retailers and distributors.
days to go:
Expired
investment:
Withheld
Aveqia is a unique interactive gastronomic experience combining a luxury restaurant with state of the art kitchens to create an exceptional venue for corporate events or private groups. These experiences are run by Michelin star trained chefs.
days to go:
Expired
investment:
£100,000
Brands reunited are looking to disrupt the modern craft beer market. Their sales are over £400k and are growing 100% year on year. They have two brands that are already in Watneys and Home Ales. The funding will be spent on building their brand and the team.
days to go:
Expired
investment:
£255,000
Aveqia London is a unique interactive gastronomic experience combining a luxury restaurant with state of the art kitchens to create an exceptional venue for corporate events or private groups. Aveqia gives clients or colleagues the opportunity to work together to prepare and consume cuisine.
days to go:
Expired
investment:
£100,000
Sense Products is a food supplement company that currently have 5 products on the market; Sense for a night out (alcohol), Sense for nicotine lovers (smokers), Sense for cholesterol, Sense for city living (busy lives) and Sense for weight warriors.
days to go:
Expired
investment:
£200,000
