We use cookies to improve your experience on this site. By viewing our pages, you give us consent to use cookies. Find out more.

Don’t invest unless you’re prepared to lose all the money you invest. NextFin promotes high - risk investments and you are unlikely to be protected if something goes wrong.
Take 2 minutes to learn more.

Equity Crowdfunding Pitches

Showing results
A critically acclaimed restaurant inspired by Jewish delis and cuisine. Monty's Deli is currently located at two sites with further investment allowing for three more locations in London, followed by national expansion. The company has received positive reviews from major media outlets, such as The Sunday Times and FT magazine. Their Reuben dish has been voted No.2 in Time Out London's 100 best dishes and the deli is shortlisted for a Restaurant & Bar Design Award.
days to go: Expired investment: £211,990
Tribe are a modern, natural nutrition brand, based online and tailored to the customer. The UK sport nutrition market is growing at 23% a year and Tribe have already gained 25,000 members purchasing products from them. All products are formulated for performance and made from the highest natural ingredients. 
days to go: Expired investment: £1,747,470
Healthy and nutritious food is at the forefront of a consumer's mind, along with products that have a positive environmental and social impact. Aduna brings African superfoods into the mainstream market, with products sold in 2000+ stores across 18 countries and revenues exceeding £1m. After recently partnering with the UN, Aduna are ready to launch two new product ranges.
days to go: Expired investment: £429,282
Rubies in the Rubble is an independent business which makes and sells an award-winning range of condiments prepared with delicious ingredients that would otherwise go to waste. The company offers classic ketchup & plant-based mayo, and it has signed up to supply the products to Sainsbury's, Marriott Group and many more. The company has witnessed growth in sales, and is planning to launch the ketchup in retail during the latter half of 2019. With the proceeds, the company will expand its sales and marketing team.
days to go: Expired investment: £2,029,709
A subscription service for coffee and coffee accessories from the UK's best roasters. The Coffee Tasting Club wants its customers to experience a different coffee day after day, to discover new tastes and experiment with unique flavours. The company already has a successful infrastructure in place and is ready to go worldwide with the brand.
days to go: Expired investment: £63,815
Priding themselves with their Aussie-Japanese sushi handrolls, Inigo have introduced the delicacy to London and are now ready to expand. The company has partnered with a leading smokehouse, H. Forman & Son's who provide the kitchen, produce and expertise. Inigo currently have operate from a kiosk in the city centre, with more planned. They offer B2B services and supply corporate businesses including Visa HQ, Amazon HQ and UBS.
days to go: Expired investment: £179,840
The Good Egg currently serves over 1000 customers a week after sell out pop-ups and food markets and a successful raise in 2014. They are now raising on Crowdcube again to bring their all-day Montreal-deli-meets-Israeli street-food to Soho's Kingly Court.
days to go: Expired investment: £606,540
Synergy Grill have developed a grill that cuts gas bills by 50% because air is injected into the combustion. There is also no fat tray with the Synergy Grill, the fat is entirely vapourised and goes back through the food to further enhance the taste.
days to go: Expired investment: £765,000
The Brook makes delicious, exciting, and nutritionally rich meals for a generation that is health-conscious and busy. The restaurant has developed 24 dishes that come with a 100% recyclable retail-ready packaging. The Brook has also set up its production kitchen and secured its 1st retail listings. It has been awarded 3 Great Taste Gold Stars and has been shortlisted for a Great British Food award and a Future Food award. The restaurant has more than 5 years of experience in honing recipes and creating a customer base. The Brook has more than 10k social media followers. 8% of the proceeds will be used for the cost of the raise, 30% for enhancing the team, 37% for supporting the brand and marketing, and 25% in scaling production.
days to go: Expired investment: £265,654
TOAD is Oxford's first distillery, crafting gin, rye whiskey and vodka in bespoke stills using locally sourced populations of ancient heritage grain. Since launching in July 2017 they have achieved over £134k of revenue.
days to go: Expired investment: £868,100
  • Internet Business Awards Category Award Winner 2015
  • Hertfordshire Business Awards Finalist 2014

As seen in:

  • The Guardian
  • Financial Times
  • Yahoo! Finance
  • The Times
  • The Daily Telegraph