Redwell Brewing is a small batch independent brewery offering an entire range which is audited gluten-free and certified vegan. Well known for its handmade beer, the brewery’s booming taproom and events space which opened in 2018 on a shoestring budget of £200 is also a well-loved destination with sales of £30,000 in December 2018 alone. The brewery has partnered with several retailers and wholesalers, including creating an own-label craft beer for ALDI. With focus on flavours and community, Redwell Brewing is constantly innovating and winning awards, such as three GOLDs in the World Beer Awards. With the proceeds, it's planning to expand its facilities and its range into on and off trading outlets beyond the UK.
days to go:
Expired
investment:
£75,650
Silo offers a unique dining experience by promoting a pre-industrial food system that generates zero material waste and celebrating whole pure foods born from clean farming. Aspiring to revolutionise the food industry by being ethical and productive, Silo is evolving as one of the world's first zero-waste and environment-friendly restaurants. Silo is confident that it has a profitable untapped market that can be exploited with its unique concept. The funds raised will be used to make a zero-carbon delivery system, using non-native goods such as green coffee beans, red wine and cacao.
days to go:
Expired
investment:
£48,000
A new generation of tasty organic food for babies, packed full of vegetables without any added salt or sugar, whilst being naturally dairy and gluten free. Babease produces savoury baby food, which is both nutritionally balanced and delicious made by their chef founder, Tom Redwood.
days to go:
Expired
investment:
£661,542
Huski is a delivery service, inspired by Deliveroo in the French Alps, trading online and through connections with major ski operators to give good chalet food and drinks to 250+ resorts. To meet the demand for an outsourced catering solution, the company has its own food brand Gourmet 73 and Cook which offers quality products. The company has received 100% 5-star reviews on Facebook and has grown 100% YoY since 2017. The company has been featured in major publications such as The Telegraph and Family Traveller.
days to go:
Expired
investment:
£82,910
Erpingham House is the UK’s largest vegan restaurant whose aim is to make plant-based dining into the mainstream and provide delicious, healthy food and drinks to people. The company has earned nationwide recognition and, it has been listed in The Times top 20 vegetarian restaurants. It has also been featured in The Guardian and on channel 4’s “what Britain bought.” EH has served over 12,000 customers in its first year and, it has risen to over 20,000 followers on Instagram. The funds will be used to expand the brand & open a second site in Brighton.
days to go:
Expired
investment:
£192,280
Pomodoro e Basilico are a popular vegan artisan food stall with a loyal following and have been featured by major news outlets and celebrity chefs. They are looking to raise funds to launch London's first Italian, Vegan Deli-Bistro to fill the gap in the market for great, Italian inspired, vegan delis.
days to go:
Expired
investment:
Withheld
Smoke & Salt is an award-winning, critically acclaimed restaurant that combines the idea for contemporary dining with ancient food storage methods. It is the first restaurant from Smoke & Salt Hospitality Group Ltd and has won many awards including The Cateys ‘Best Newcomer’ restaurant, a 5-star review from Time Out, and it was put 6th on the ‘Top 100 restaurants in London that you have to try’ list. The funds will be used to secure the restaurant site, buy the equipment, fund the fit-out and working capital for the company.
days to go:
Expired
investment:
£154,225
Harvey’s British Eatery is a 35 to 40 cover eatery focused on re-establishing the heritage of British cooking. Harvey’s recipes draw on the best in the British Isles, using seasonal ingredients. The investment will be used to take their eatery to a permanent site in London.
(SEIS partial)
days to go:
Expired
investment:
£193,550
An independent restaurant business offering investment opportunities for the first time since successfully launching 3 restaurants as of 2013 without any prior funding. A Rule Of Tum Group is the owner of The Burger Shop Hereford & Worcester and The Bookshop Restaurant. The former provides high-quality food in a relaxing environment, whilst the latter produces dishes made from grass-fed steak and uses organic vegetables.
The business hosts a food festival annually, which oversees more than 8000 visitors. In the year ending March 2018, A Rule Of Tum Group achieved £1.6m in annual turnover and are now crowdfunding to fully purchase their Hereford site. Furthermore, the business is planning to open a butcher's shop in 2020, as well as another restaurant located in Worcester.
days to go:
Expired
investment:
£485,730
Canvas Dining is a restaurant and hospitality business that have a range of enterprises in prime locations in London and the South East. These enterprises have been set up to cater for the rapid growth of the casual dining market.
days to go:
Expired
investment:
£451,670
