Almost 75% of beer sales in 2017 consisted of lager and estimated to be worth £19.5bn. Utopian has spent months researching the market and is now planning to build a 3500L brew house with vessels able to produce more than 8,000 Hectolitres per year, with further expansion already in the pipeline.
days to go:
Expired
investment:
£426,960
Baking Time Club sells baking supplies through a subscription service and direct to consumers by utilising their own website, Amazon and Etsy. Their aim is to provide customers with unusual and exiting items for the kitchen.
days to go:
Expired
investment:
£64,940
MIA: Made In Africa is an ethical food company pioneering in creating products within Africa. Cocoa is grown in Madagascar and instead of exporting the ingredients, MIA create fairly made finished products in conjunction with local communities.
days to go:
Expired
investment:
£137,281
In My Kitchen is a platform that aims to bring together a network of professional and semi-professional chefs to sell their signature dishes and recipes online. The platform was founded in July 2020. In My Kitchen asserts that its business model holds precedence in a time where takeaways have grown in popularity in the UK because of COVID-19. It gives many chefs who have become unemployed or have fewer shifts for developing their creativity and skills whilst allowing them to earn through the gig-economy. The company has a network of more than 70 chefs across London, with backgrounds across a range of cuisines. With the investment received, the company will develop its team and company infrastructure.
days to go:
Expired
investment:
Withheld
EMIXIT has built a B2B ecommerce platform wholesaling products from UK suppliers directly to trade buyers across Europe. Over 40 brands with 250+ products have already registered on the platform paying a fee. EMIXIT allows buyers to make up mixed pallets from different suppliers, in their local language, over labelled and delivered to the door – a “one-stop-shop”. Their service is aimed at buyers from small retail or foodservice chains to large multiple supermarkets and hotel/restaurant chains. www.emixit.eu.
days to go:
Expired
investment:
£58,320
MenuLab helps food businesses track allergens in the food they serve to customers via a smartphone app.
days to go:
Expired
investment:
£1,989
Bringing an Italian tradition to the UK, the team at Miccone are raising funds to open their first permanent site in London. 22% of British Adults choose Italian food when eating out, so the team are bringing their experience from an Italian Miccone in Pavia to the streets of London.
days to go:
Expired
investment:
£85,920
Craft beer brewed for family and friends with inspiration from 1980's nostalgia and arcade games. Play Brew use a combination of US hops with British Malts and is brewed in the UK. The company has produced around 5,500 cans and their products are sold in 33 outlets. They are the only brewery serving the local community within a radius of 19.5 miles and are seeking funding to open a taproom as a means to expand and grow the business.
days to go:
Expired
investment:
£157,770
QuickQueue enables users to order-ahead for food & drinks in quick-service restaurants - with orders paid-for, ready to collect upon arrival and loyalty points automatically saved on their phone. With QuickQueue, users save time and money, while retailers increase profits by intensifying customer loyalty and gaining unparalleled customer analytics.
days to go:
Expired
investment:
£283,124
Established by a team from a Michelin star restaurant, The Gaff is a small plate restaurant offering food in contemporary, comfortable, and relaxed surroundings. The first restaurant was opened in May 2019 and aspires for a Michelin Accreditation. The concept of small plate menus was the fourth biggest restaurant concept trend of 2019 which Gaff wants to capture. Gaff has been reviewed in The Good Food Guide 2020 and mentions by prominent food bloggers such as Kavita Favelle. They have also received good customer ratings with over 87% 5-star rating on Res Diary and a 75% rating on TripAdvisor. The funds raised will be utilised to open a second restaurant in Bath and three more around the UK.
days to go:
Expired
investment:
£71,950
