Established by a team from a Michelin star restaurant, The Gaff is a small plate restaurant offering food in contemporary, comfortable, and relaxed surroundings. The first restaurant was opened in May 2019 and aspires for a Michelin Accreditation. The concept of small plate menus was the fourth biggest restaurant concept trend of 2019 which Gaff wants to capture. Gaff has been reviewed in The Good Food Guide 2020 and mentions by prominent food bloggers such as Kavita Favelle. They have also received good customer ratings with over 87% 5-star rating on Res Diary and a 75% rating on TripAdvisor. The funds raised will be utilised to open a second restaurant in Bath and three more around the UK.
days to go:
Expired
investment:
£71,950
Itasca Wines is a Hampshire-based vineyard and winery that produces fine English wines. The company is raising funds for its contract winemaking facility, to fulfil the growing demand from vineyards. There are over 760 vineyards in the UK currently, 111 have their own winery and only a handful of these provide contract winemaking services to other vineyards. Itasca Wines aims to become a major winemaker and create award-winning wines at Penn Croft. The company planted its first vineyard of 16,000 vines in May 2019 and has featured in Vineyard Magazine in February and May 2019.
days to go:
Expired
investment:
£1,147,003
In My Kitchen is a platform that aims to bring together a network of professional and semi-professional chefs to sell their signature dishes and recipes online. The platform was founded in July 2020. In My Kitchen asserts that its business model holds precedence in a time where takeaways have grown in popularity in the UK because of COVID-19. It gives many chefs who have become unemployed or have fewer shifts for developing their creativity and skills whilst allowing them to earn through the gig-economy. The company has a network of more than 70 chefs across London, with backgrounds across a range of cuisines. With the investment received, the company will develop its team and company infrastructure.
days to go:
Expired
investment:
Withheld
Solo Coffee is a company founded by Theo & Alex, aiming to simplify the world of specialty coffee. They've achieved £1.17 million in revenue for the financial year ending in April 2023 and break-even in March 2023 by producing espresso-strength cold brew coffee concentrate, which is used in various coffee applications, and they are now raising funds to support further growth in the rapidly growing Ready to Drink coffee market.
Solo Coffee's Coffee Concentrate has gained popularity, with over 7 million servings sold since its launch in October 2020. It is used in numerous bars in the UK and is one of the top 3 most sold chilled coffees on Amazon UK. The company is expanding its manufacturing to the US and targeting various channels, including foodservice, on-trade, retail, and direct-to-consumer, to make coffee preparation easier in different settings.
days to go:
Expired
investment:
£478,639
Fireaway pizza orginally started out as a modest pizzeria in south London in 2016, we've expanded to 159 franchises, achieving a remarkable 106% compound annual growth rate in store expansion. With franchise sales reaching £59 million annually, we became debt-free in 2022, boasting an EBITDA of £1.31 million and HQ revenue of £14.5 million in FY23. As a profitable venture, we invite you to join us and be part of our promising growth trajectory.
days to go:
Expired
investment:
£532,336
Humble Grape is a rapidly growing wine bar brand from London working with an aim to make wine socially approachable to everyone. It mostly provides organic, biodynamic and sustainably produced wines. The four sites of Humble Grape became profitable within the first six months of operations, and the revenue surpassed the forecast of the year. Within two years of operations, it has been awarded as ‘Best Wine Retailer of the Year’ by Time and Leisure and also named as 'Notable Newcomers' by The Financial Times.
days to go:
Expired
investment:
£654,392
The House of Wings (THOW) is a pop-up restaurant that specialises in a variety of different flavour wings. With the use of the proceeds raised, THOW are looking to open their first permanent restaurant in a high footfall location in West London.
days to go:
Expired
investment:
£8,817
Clean Slate is a 100% plant based all day dining concept. The idea is to create easy attractive plant based eating not just for vegetarians and vegans. They are lookng for funding to launch a restaurant with the view to open four restaurants over the next four years.
(EIS Partial)
days to go:
Expired
investment:
£36,290
A family-owned producer of cider drinks that use 100% British apples in all their products. Napton Cidery have created more than 16 distinct flavours of cider, in addition to their apple juice, vinegar and apple brandy. Sales have increased by 1000% from £6.8k in 2016/2017, to £68k in 2017/18. The company's profit margin per product is around 63% and they sell an average of 3000 litres per month.
This investment round will result in Napton Cidery increasing their cider production to meet customer demand. Furthermore, they also intend to release a range of products in other beverage markets to attract new customers to the brand, as well as take advantage of the current fruit cider boom.
days to go:
Expired
investment:
£96,480
The Good Egg currently serves over 1000 customers a week after sell out pop-ups and food markets and a successful raise in 2014. They are now raising on Crowdcube again to bring their all-day Montreal-deli-meets-Israeli street-food to Soho's Kingly Court.
days to go:
Expired
investment:
£606,540
