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Equity Crowdfunding Pitches

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Grub Club is London’s No.1 “pop-up” restaurant platform; the USP is “Discover extraordinary experiences in curious corners.” The Grub Club platform brings together professionally trained chefs with unusual, interesting venues to either offer memorable private events or sell tickets for the chef’s own publicly available, themed event for one or more diners. The typical event party size is somewhere between 18-50 people. Grub Club makes its money by charging commission on the overall event cost.
days to go: Expired investment: £35,037
Extra Virgin Avocado Oil for those that live busy lifestyles but enjoy healthy snacking. South Press Co's avocado oil is cold-pressed and derived from the high-grade African avocados. Their oil is available in more than 500 Tesco stores and is sold on Amazon. Since launching in 2016, more than 375,000 bottles have been sold to date. The company is now expanding their business and using their oil in crisps products, dubbed LENTILPOPS®, the first crisps brand in the UK to be made using avocado oil. This new range will contain 60% less fat compared with competing products and will be vegan and gluten, soy and lactose-free. South Press Co will also be launching their brand in the US via an e-commerce platform in January 2019, with distribution to physical retailers by the summer.
days to go: Expired investment: £158,530
Priding themselves with their Aussie-Japanese sushi handrolls, Inigo have introduced the delicacy to London and are now ready to expand. The company has partnered with a leading smokehouse, H. Forman & Son's who provide the kitchen, produce and expertise. Inigo currently have operate from a kiosk in the city centre, with more planned. They offer B2B services and supply corporate businesses including Visa HQ, Amazon HQ and UBS.
days to go: Expired investment: £179,840
A Cornwall-based craft brewer voted the best new brewery by RateBeer in 2017. Verdant Brewing Co is known for brewing 7 of the Top 50 beers in England over the last four years. The company focuses on delivering hop-forward and hazy beer as fresh as possible to its drinkers. Verdant's sales have seen an increase of 912.4% from September 2016 to September 2017. This has resulted in turnover doubling to £1.1m this year, in addition to producing 3,000 hectolitres of beer. Verdant Brewing Co is raising funds to secure a new brewing site located 3 miles from their original location. This new site will increasing their production capacity to 15,000 hectolitres to meet growing customer demand. Furthermore, the new location will also house the business's laboratory and on-site taproom for fans to tour.
days to go: Expired investment: £1,353,320
Redchurch Brewery have previously successfully raised on Crowdcube, expanding with a 30 barrel brew house in Harlow and rebranding, which secured listings in Waitrose and M&S. With their next raise they will be looking to invest in faster packaging, increasing staff and delivery vehicles, and adding further fermentation vessels to increase production to more than 1.3 million litres annually which is around 2.3 million pints of beer.
days to go: Expired investment: £395,760
Beatons Tearooms is a chain of full table service tearooms which took inspiration from the renowned photographer and fashion designer, Cecil Beaton. Beatons offers a retreat from counter service, take away and other such food outlets and provides a space to meet, socialise and enjoy, offering a unique experience that leaves the customers restored and refreshed. With the intention to serve customers who are admirers of good books and good food, Beatons also carries a curated selection of books for customers to browse and buy. After successfully establishing its first location at Tisbury, Wiltshire in 2010, Beatons continued along the franchise route and opened four franchised tearooms. Leveraging on its gaining popularity, Beatons aims to open 35 more franchised tearooms in the next five years.
days to go: Expired investment: £25,003
NGX is the world’s first genetically personalised nutrition shake designed to bring nutrition to everyday athletes. The company has ongoing discussions to form partners with U.A.E and U.S to expand. NGX's nutritionist approved formula is a less than average vegan-friendly, environmentally responsible, allergen-free, naturally sourced, and macro trends within the millennial and Z generations. With the proceeds, the company aims to create a range of products from personalised meal plans, and protein bars to enhance its position as the go-to personalised nutrition brand.

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days to go: Expired investment: £207,860
Opened in 2014, The Lakes Distillery has sold over 160,000 bottles of their premium gin, vodka, and blended whisky; voted one of the top 5 best new distilleries in the world.
days to go: Expired investment: £1,620,110
An innovative urban ice cream brand that also produces 100% natural and vegan-suitable flavours. Northern Bl°C have developed three ranges with a fourth (protein-oriented) currently in development. Their Q12018 turnover figure more than doubled YoY from £98k to £203k. The company has high-profile customers such as The National Theatre and Lord's Cricket Grounds and their products are available a major retailers including Ocado.
days to go: Expired investment: £473,020
Craved is an ecommerce business selling British craft food and drink from independent producers all over the country.  They believe in craft, flavour and supporting the people behind the product.  The investment will be used to grow their gifting business, launch and grow the Crave Collective and develop their corporate offer and acquire new clients.

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66%

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days to go: Expired investment: £180,590
  • Internet Business Awards Category Award Winner 2015
  • Hertfordshire Business Awards Finalist 2014

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