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Equity Crowdfunding Pitches

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WEST is a healthy, environment focused, all day eatery and natural wine bar. West is inspired by the lifestyle and food of the Californian West Coast. WEST wines are Natural, Organic or Biodynamic while their supper club celebrates California-style cuisine.
days to go: Expired investment: £78,631
In My Kitchen is a platform that aims to bring together a network of professional and semi-professional chefs to sell their signature dishes and recipes online. The platform was founded in July 2020. In My Kitchen asserts that its business model holds precedence in a time where takeaways have grown in popularity in the UK because of COVID-19. It gives many chefs who have become unemployed or have fewer shifts for developing their creativity and skills whilst allowing them to earn through the gig-economy. The company has a network of more than 70 chefs across London, with backgrounds across a range of cuisines. With the investment received, the company will develop its team and company infrastructure.

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days to go: Expired investment: Withheld
Cellar Rats, led by Founder and CEO Matt, aims to disrupt the wine industry by changing the way people discover, buy, and enjoy wine. With a background in successfully transforming consumer brands, they're determined to revolutionize the UK's £17 billion wine market, which currently faces challenges due to a lack of consumer wine knowledge. Starting with a subscription service and extending to shake up traditional wine retail, Cellar Rats is poised to reshape the wine industry from the ground up.
days to go: Expired investment: £282,164
Infections can be reduced and patient quality of life can be improved by using antimicrobial wound care materials developed by Pertinax. In vitro studies have already been performed using the company's development across multiple applications.
days to go: Expired investment: £616,916
Please watch the video for more information
days to go: Expired investment: £607,175
Miso tasty has created instant soups and pastes so everyone can make tasty and nutritious Japanese soups at home using the ancient japenese superfood Miso. Miso Tasty is already sold in many shops such as Waitrose, Ocado, Sainsbury’s, Selfridges, Wholefoods, and Harvey Nichols.
days to go: Expired investment: £269,900
The House of Wings (THOW) is a pop-up restaurant that specialises in a variety of different flavour wings. With the use of the proceeds raised, THOW are looking to open their first permanent restaurant in a high footfall location in West London.
days to go: Expired investment: £8,817
Mr Lee’s Pure Foods is an innovative food/tech company creating award-winning premium healthy noodles-in-a-cup and will be launching its new instant Congee Asian rice porridge. All products are certified low sugar, gluten-free, low on calories, Vegan options and 100% recyclable and compostable packaging. The global instant noodle market is expected to reach $57.5 billion by 2024 which the brand aims to capitalise on and establish itself in as the market leader. Mr Lee's has won 50+ global awards and nominations including Grocer Gold Exporter of the Year, Great British Entrepreneur winner, and The Sunday Times Maserati 100 winner. Noted publisher Penguin Random House has published Mr Lee’s 100 Noodle Recipe cookbook which has been met with critical acclaim worldwide. With the investment, the company will invest 25% of it in marketing initiatives and entering into the US market, 10% in product development, 20% in working capital for food production during scale-up, 5% in upgrading its Hot Noodle Kiosk and vending machine facilities, and 40% in global group operating and personnel costs runway for commercial functions and scale-up activities within Australia, the UK, and the USA.

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days to go: Expired investment: £1,835,892
During their stay in hospital, around 7-10% of patients attract unexpected infections. In some cases, this is caused by unclean complex surgical tools. Aspetium have developed ultrasonic washers (dubbed "uSonic") to thoroughly decontaminate expensive surgical instruments, which can be safely reused to potentially prevent easily avoidable infections.
days to go: Expired investment: £151,167
Morso London is a modern community-centred restaurant that serves hand-crafted freshly made pasta and Italian bites with grappa-based cocktails. Launched in June 2018, the restaurant is created by a team of industry veterans. Paolo Vernetti is the Co-founder, head chef and CEO of Morso. Since Dec 2018, Morso has been TripAdvisor's Top 50 restaurant. The restaurant has received more than 100 5 star reviews. Morso was covered by Fay Maschler’s “Week in Food”, The Upcoming, The Infatuation and many other important food/media publications. Morso has achieved a 3x weekly sales growth from June 2018 to Jan 2019. It is achieving a positive site EBITDA on the 6th month of trading. Morso is planning to grow by opening two more sites in 2019.
days to go: Expired investment: £99,950
  • Internet Business Awards Category Award Winner 2015
  • Hertfordshire Business Awards Finalist 2014

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