Smoke & Salt is an award-winning, critically acclaimed restaurant that combines the idea for contemporary dining with ancient food storage methods. It is the first restaurant from Smoke & Salt Hospitality Group Ltd and has won many awards including The Cateys ‘Best Newcomer’ restaurant, a 5-star review from Time Out, and it was put 6th on the ‘Top 100 restaurants in London that you have to try’ list. The funds will be used to secure the restaurant site, buy the equipment, fund the fit-out and working capital for the company.
days to go:
Expired
investment:
£154,225
An award-wining organic snack and baking company focusing on allergy-free foods that only contain natural sugars and are suitable for vegans. Creative Nature's products are available in more than 3,500 stores in the UK, as well as online and worldwide in 11 countries. Over the next 12 months, the business intends to provide an online subscription model to generate greater website revenue and to increase production across their product range.
days to go:
Expired
investment:
£503,232
The Brook is a plant-based food business that has been making plant-based eating accessible and enjoyable for a flexitarian, environmentally-conscious generation. The company has raised over £400,000 to date and, has launched an eCommerce platform that allows customers to avail ‘build-a-box’ subscriptions as well as single purchases. The company saw its online orders increasing by nine times during the COVID-19 lockdown. It was shortlisted at the Future Food Awards 2019, Great British Food Awards 2019, and World Food Innovation Awards 2019, to name a few. It has also secured listings with retail partners such as Co-op, Dobbie’s, and Fenwick. The company has appeared in publications like the Independent, Metro and The Times. The Brook will use 40% of the investment to hire staff, 40% to promote marketing, and 20% to accelerate web development.
days to go:
Expired
investment:
£359,830
Nix & Kix, a female-founded brand established in 2017, aims to redefine refreshment by offering healthy, flavorful soft drinks. With real fruit and botanicals, no added sugar, and stocked in major retailers like Tesco, Waitrose, and Co-Op, we've sold over 10 million products, providing a unique and refreshing alternative to traditional sodas.
days to go:
Expired
investment:
£383,651
Biscuiteers sell collections of hand iced biscuits for every occasion. Their aim is to offer a more unique, stylish and personalised gifting solution. Biscuiteers currently have two retail stores, one is located in Notting Hill and the other in Northcote Road.
days to go:
Expired
investment:
£1,245,660
The award-winning management team behind Flipping Good Pubs Ltd understands what it takes to flip the fortunes of a pub. In 2013 the company took a fledgling £500-a-week pub, the Old Volunteer, and in 12 months turned it into a £9,000-a-week business.
That’s partly why owners Maggie and Andrew Dunkin picked up Best Newcomer in the 2015 Great British Pub Awards. It’s also why the UK’s leading bar and pub operator Punch Taverns has backed the business to the tune of £150,000 to open a second pub, the Lord Roberts.
In addition to the £150,000 already committed, the business is seeking a supplementary £20,000 loan over 36 months. The funds will be used to invest in the bar and cellar and to ensure the investment from Punch Taverns.
Because they’ve been operating for less than two years the business isn’t eligible for a bank loan and therefore owners Maggie and Andrew Dunkin are inviting investors to help fund their latest venture.
The new pub is located near the trendy Lace Market district in Nottingham city centre – in what is considered to be a prime location.
The UK is seeing somewhat of a renaissance in craft ale drinking – fuelled by the proliferation of small specialist brewing companies, with up to 200 breweries opening in the UK each year.
Flipping Good Pubs aims to tap into the re-energised market by making its new pub a real ale specialist while at the same time creating an attractive venue and eatery that uses local produce, which is suited to all types of customers from office workers to evening socialisers.
days to go:
Expired
investment:
£23,750
Mr. Singh’s is a family-run business from East London, dedicated to making all-natural, 100% vegan Chilli sauces (ranked No. 1 in the UK by the Metro newspaper), award-winning cooking paste and Chili crisps. The company is gaining nationwide fame with demands for new flavours flowing in from its growing client base that includes independent pubs and retailers like WHSmith’s and Ocado. Mr. Singh’s newest and potential clients include a UK-based Vegan subscription box company and a company who owns 300+ petrol station shops around the UK. Owing to this success, Mr. Singh’s is looking at export channels to increase their presence beyond the UK.
days to go:
Expired
investment:
£52,437
A brewery with gold awards from SIBA and CAMRA, as well as being voted No. 1 in Hertfordshire by Rate Beer, Mad Squirrel is seeking investment to expand even further with the aim of opening two more taprooms before the end of 2018 and plans for three more by 2020. Mad Squirrel has grown more than 180% in three years with MAT revenues up by more than 45%.
days to go:
Expired
investment:
£303,850
Clean Slate is a 100% plant based all day dining concept. The idea is to create easy attractive plant based eating not just for vegetarians and vegans. They are lookng for funding to launch a restaurant with the view to open four restaurants over the next four years.
(EIS Partial)
days to go:
Expired
investment:
£36,290
Market Porter is a food-tech platform connecting independant food producers, such as butchers and farm shops, with the consumers. The company are the only food-tech platform which work on a national scale instead of just locally. They source out the best small scale producers with top quality and taste, all delivered straight to your door.
days to go:
Expired
investment:
£885,000
