Fresh Range are changing the food supply with fresher foods delivered direct from local producers. Their technology enables direct sourcing selected to order from local farmers, fishermen, makers and bakers, with consolidated delivery to customers in both private and public sectors.
days to go:
Expired
investment:
£640,682
Sauce of Nature are a fresh pesto brand free from additives and preservatives, being marketed as more than just a stir through pasta sauce but also to be drizzled over salad, as an accompaniment to meat, fish and vegetables or simply enjoyed on its own. They aim to be recognised nationally and internationally and are working on further products such as a vegan range.
days to go:
Expired
investment:
£36,140
E-RIDER sell electric bikes and scooters and is a new concept in personal travel. The E-RIDER bikes and scooters glide over the road with all the convenience of a silent motorcycle. All of the E-RIDER bikes and scooters come with a brake light, audible indicators, wing mirrors and motorbike suspension and these all allow for a more comfortable, safer ride.
days to go:
Expired
investment:
£4,550
L'orchidee is a boutique patisserie concept that specialises in macaroons and cakes for all occasions. L'orchidee currently have 3 stores with their most successful store recently opening in Canary Wharf.
days to go:
Expired
investment:
£33,480
Synergy Grill have designed a grill targetted at restaurants, hotels, clubs and the commercial market that cuts the users gas bill by 50%. It does this by injecting air into the combustion. It also has no fat tray to clean out as all of the fat is vapourised and goes into the food and therefore futher enhancing the taste.
days to go:
Expired
investment:
£125,000
Dynamo claims to be the world's only 100% electric zero-emissions London black cab. It asserts that it uses Nissan's fully electric eNV200 Evalia MPV as a donor vehicle and converts it to a fully certified and compliant London 'Black Cab'. Dynamo argues that there are nearly 70,000 taxis in the UK, of which 4,000 have already converted to electric vehicles. Dynamo is competing to convert the remaining 66,000 into electric ones to gain profit and improve the environment. Dynamo has, to date, sold 170 vehicles in London, Liverpool, Coventry, Sheffield, and Nottingham. The company intends to become a competitor in the £4 billion taxi market. It states it will use the investment to procure a vast array of additional parts and equipment from a localised supply chain, increase its workforce, develop a second product in collaboration with Nissan/Renault Alliance, and strengthen its relationship with large automotive manufacturers.
days to go:
Expired
investment:
£1,768,035
Reserve Bar Stock Exchange weaves mobile technology across a multi-floor venue to create a unique experience within The City at 46 Gresham St.
days to go:
Expired
investment:
£15,000
An award-wining organic snack and baking company focusing on allergy-free foods that only contain natural sugars and are suitable for vegans. Creative Nature's products are available in more than 3,500 stores in the UK, as well as online and worldwide in 11 countries. Over the next 12 months, the business intends to provide an online subscription model to generate greater website revenue and to increase production across their product range.
days to go:
Expired
investment:
£503,232
Stem & Glory is on a mission to combine plant-based food with the traditional hospitality model and bring forth innovative yet accessible plant-based cuisine to food lovers. Throughout lockdown, Stem & Glory developed its business model that spans in-store dining, delivery, click and collect, as well as, its ready meals and product range that has been designed by British product designer Afroditi Krassa. The company was awarded the Best Newcomer at the Cambridge Food and Drink Awards in 2017. It also received the Best Restaurant in Cambridge - British Restaurant Awards in 2018. Stem & Glory will use the investment to build its new Cambridge site.
days to go:
Expired
investment:
£131,670
Farmstand is a plant-powered cloud caterer that is trying to reinvent the way people eat in canteens and outdoor markets. The company asserts that its products are 100% customisable and without any carbon footprint. The menu comprises of 80% vegetables, 65% vegan sources, 5% sustainable fish, and 15% meat. Customers can pre-order, pay, and pick-up via the Farmstand app. Farmstand aims to disrupt the $200 billion catering market which will be doubling by 2032. The company has received a £1.2 million seed investment from London-based VC, Kindred Capital. Till date, the company has served 5.6 million dishes, saved 2.8 million tonnes of plastic, and negated 200 tonnes of landfill waste through its products. The company will use the investment to expand to 1000+ canteens and outdoor markets in 10 cities in 10 years, focus on expanding across the UK, launch a more intuitive app, and expand its team.
days to go:
Expired
investment:
£999,970
